Beloved by locals and chefs alike, the Ferry Plaza Farmers Market has been on the forefront of sustainable local food for more than 25 years. Explore this iconic waterfront farmers market as you never have before with CUESA (Center for Urban Education about Sustainable Agriculture), the nonprofit organization that runs the market and its innovative education programs.

On this behind-the-scenes market tour with the women of CUESA, you’ll meet some of the market’s sustainable farmers and food makers, enjoy delicious snacks from the farmers market, and mingle with fellow members of WEN. We look forward to touring and tasting – away from a Zoom room!

Come learn about the farm to fork process on August 21! Spots are limited so please buy your ticket early.