Food is a means by which we can manifest our values on our dinner plate. Read on for tips from our event “What’s for Dinner? Aligning Your Principles With What’s on Your Plate.”
I think we often hear of the struggles of the successful once they have either reached their achievements, risen to the top, or become great. Julia Krebs-Moberg offers a counter-narrative.
It seems appropriate that “Choose to Challenge” is the theme for International Women’s Day this year. So how exactly is board member Soko Made doing that?
Who offers a new program no one has heard of in the middle of a pandemic? Well, we did. And it was an ambitious effort and a success from the get go. Learn more about WENtorship.
